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Public Health Nutrition|June 25, 2005
The role of foreign direct investment in the nutrition transitionCorinna HawkesPublic Health Nutrition|June 25, 2005
Breast-feeding initiation and exclusive duration at 6 months by social class--results from the Millennium Cohort StudyY J Kelly, R G WattPublic Health Nutrition|September 13, 2005
Obesity in South Africa: challenges for government and health professionalsH Salome Kruger, Thandi Puoane, Marjanne Senekal, et al.Public Health Nutrition|September 13, 2005
Nutritional well-being of young children in Duncan Village, East London, South Africa: accessibility of primary health care clinicsAnniza de Villiers, Kholeka Koko-Mhlahlo, Marjanne SenekalPublic Health Nutrition|May 28, 2005
The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelinesN A O'Dwyer, M J Gibney, S J Burke, et al.Public Health Nutrition|May 28, 2005
Food consumption and nutrient intakes with a special focus on milk product consumption in early pubertal girls in Central FinlandA Lyytikäinen, C Lamberg-Allardt, L Kannas, et al.Public Health Nutrition|May 28, 2005
Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folateTerry Coyne, Torukiri I Ibiebele, Sarah McNaughton, et al.Public Health Nutrition|May 28, 2005
Alcohol intake in relation to body mass index and waist-to-hip ratio: the importance of type of alcoholic beverageEsther Lukasiewicz, Louise I Mennen, Sandrine Bertrais, et al.Public Health Nutrition|May 28, 2005
Selecting a healthy diet score: lessons from a study of diet and health in early old age (the Boyd Orr cohort)M Maynard, A R Ness, L Abraham, et al.Public Health Nutrition|May 28, 2005
Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adultsMeadhbh Cosgrove, Albert Flynn, Máiréad KielyPageof 692