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Public Health Nutrition|May 28, 2005
The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelinesS J Burke, M J Gibney, N A O'Dwyer, et al.Public Health Nutrition|May 28, 2005
Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelinesS J Burke, S N McCarthy, N A O'Dwyer, et al.Public Health Nutrition|May 28, 2005
The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelinesN A O'Dwyer, S N McCarthy, S J Burke, et al.Public Health Nutrition|March 4, 2006
The European Prospective Investigation into Cancer and Nutrition (EPIC)Carlos A GonzalezPublic Health Nutrition|March 4, 2006
Qualitative methods to evaluate Mediterranean diet in adultsMariette GerberPublic Health Nutrition|March 4, 2006
Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case-control studyPurificación García-Segovia, Almudena Sánchez-Villegas, Jorge Doreste, et al.Public Health Nutrition|May 10, 2005
Overweight in urban, low-income, African American and Hispanic children attending Los Angeles elementary schools: research stimulating actionWendelin M Slusser, William G Cumberland, Ben L Browdy, et al.Public Health Nutrition|May 10, 2005
The stability of soft drinks intake from adolescence to adult age and the association between long-term consumption of soft drinks and lifestyle factors and body weightElisabeth Kvaavik, Lene Frost Andersen, Knut-Inge KleppPublic Health Nutrition|May 10, 2005
Development and simulated validation of a food-frequency questionnaire for the Colombian populationLeonelo E Bautista, Oscar F Herrán, Jane A PryerPageof 692