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Public Health Nutrition|June 12, 2025
Menu item prices and promotions offered on a meal delivery app in the United Kingdom and their socioeconomic patternsYuru Huang, Nuwan Weerasinghe, Jean Adams, et al.Public Health Nutrition|June 12, 2025
The Impact of an Integrated Nurturing Care Intervention to Improve Early Childhood Development Outcomes in Nampula Province, MozambiqueFilipa de Castro, Katija Momade, Jennifer Yourkavitch, et al.Public Health Nutrition|June 3, 2025
Diet-related awareness and behaviours in cancer survivors compared with non-cancer individuals: a pooled analysis of the HINTS studyHemangi Mavadiya, Yunxia LuPublic Health Nutrition|June 4, 2025
Development and psychometric properties of a questionnaire on adolescents' home food environmentCamila Batista Rodrigues, Emanuele Souza Marques, Rosangela Alves PereiraPublic Health Nutrition|June 4, 2025
Contemporary factors affecting serum 25-hydroxyvitamin D concentrations in Chinese children aged 2-6 yearsQian Chen, Ting Yang, Yongfang Liu, et al.Public Health Nutrition|October 13, 2025
Using Photovoice to explore adults' perceptions towards obesity and factors influencing food choice and physical activity in North LebanonMalika Al Kattan, Stephen Fallows, Lynne KennedyPublic Health Nutrition|October 6, 2025
Targeting undernutrition in Haiti: a spatial analysis for improving food security and reducing stunting in children under fiveDelia Atzori, Ben Sonneveld, Lia van WesenbeeckPublic Health Nutrition|November 3, 2025
Household food insecurity, nutrient intakes and BMI in New Zealand infantsIoanna Katiforis, Claire Smith, Jillian J Haszard, et al.Public Health Nutrition|November 6, 2025
Potential link between tastes preference and digestive system cancer hospitalisations in Fujian Province, China: big data analyticsZhixiang Rao, Jingru Huang, Zhaocheng Zhuang, et al.Public Health Nutrition|September 25, 2025
School staff perspectives on Universal Free Meals in the USASarah Martinelli, Emily M Melnick, Francesco Acciai, et al.Pageof 692