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Public Understanding of Science (Bristol, England)|December 17, 2008
The social embedding of biomedicine: an analysis of German media debates 1995-2004Peter Weingart, Christian Salzmann, Stefan WörmannPublic Understanding of Science (Bristol, England)|July 8, 2009
Staging scientific controversies: a gallery test on science museums' interactivityAlbena Yaneva, Tania Mara Rabesandratana, Birgit GreinerPublic Understanding of Science (Bristol, England)|July 8, 2009
Consultations of stakeholders on the roles of research in relation to genetically modified plants in FranceAgnès Ricroch, Franck JésusPublic Understanding of Science (Bristol, England)|July 8, 2009
Consumer attitudes and the governance of food safetyOliver Todt, Emilio Muñoz, Marta González, et al.Public Understanding of Science (Bristol, England)|July 8, 2009
Perceptions, knowledge and ethical concerns with GM foods and the GM processAndrew J KnightPublic Understanding of Science (Bristol, England)|July 8, 2009
Guardians of our future: New Zealand mothers and sustainable biotechnologyJoanna C GamblePublic Understanding of Science (Bristol, England)|July 8, 2009
The extinct animal show: the paleoimagery tradition and computer generated imagery in factual television programsVincent CampbellPublic Understanding of Science (Bristol, England)|July 8, 2009
The (im)balance of nature: a public perception time-lag?Richard J Ladle, Lindsey GillsonPublic Understanding of Science (Bristol, England)|June 11, 2010
Marginal voices in the media coverage of controversial health interventions: how do they contribute to the public understanding of science?M Hivon, P Lehoux, J L Denis, et al.Public Understanding of Science (Bristol, England)|June 11, 2010
Food, publics, scienceGwendolyn BluePageof 107