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Recent Advances in Food, Nutrition & Agriculture|February 19, 2024
Role of Phytoconstituents in Cancer Treatment: A ReviewManish Kumar, Sakshi Gupta, Kamini Kalia, et al.
Recent Advances in Food, Nutrition & Agriculture|March 1, 2024
Dandelion (Taraxacum officinale): A Promising Source of Nutritional and Therapeutic CompoundsUmi Laila, Jaspreet Kaur, Kartik Sharma, et al.
Recent Advances in Food, Nutrition & Agriculture|February 16, 2024
GPOSYSH: Genomic Prediction of Oryza sativa Yield and Subpopulation Using Hybrid MethodsKiranmai Bejjam, Umang Sujeet Basuthkar
Recent Advances in Food, Nutrition & Agriculture|March 12, 2024
Unveiling the Compositional Analysis of Green Coffee Beans with and without Silver SkinShraddha Tripathi, Neha Mishra, Ritika Malaviya, et al.
Recent Advances in Food, Nutrition & Agriculture|January 23, 2024
Exploring Scientific Validation of Millets in Contemporary Healthcare: A Traditional Food SupplementHarjeet Singh, Zubair Aalam, Sandip R Baheti, et al.
Recent Advances in Food, Nutrition & Agriculture|January 23, 2024
A Systemic Review on Nutraceutical Supplements used in the Management of OsteoarthritisZulfa Nooreen, Pranay Wal, Fariha Summaiyya
Recent Advances in Food, Nutrition & Agriculture|February 6, 2024
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato PeelUrvashi P Mall, Vinayak H Patel
Recent Advances in Food, Nutrition & Agriculture|January 20, 2024
Effects of Choline Supplementation in Diets on Juvenile Pacu (Piaractus mesopotamicus): Productive Performance, Proximate Composition and Serum Lipid LevelAntonio C Godoy, Fabio Bittencourt, Leticia Fantini-Hoag, et al.
Recent Advances in Food, Nutrition & Agriculture|September 10, 2024
Buckwheat: An Underutilized Himalayan Crop with Multifaceted Nutraceutical BenefitsKirti Raina, Ruchika Kumari, Palak Thakur, et al.
Recent Advances in Food, Nutrition & Agriculture|September 2, 2024
Unveiling the Health Promising Benefits of Processed Foods Derived from Underutilized Edible Plants: A ReviewRafeeya Shams, Vinay Kumar Pandey, Divya Jain, et al.
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