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Recent Advances in Food, Nutrition & Agriculture|December 29, 2022
High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein: A ReviewPratap Kalita, Abdul Baquee Ahmad, Saikat Sen, et al.
Recent Advances in Food, Nutrition & Agriculture|April 15, 2024
Determination of AGE-CML Level in Commercially Available Sports Bar in ItalyRoberto Cannataro, Jasper Okoro Godwin Elechi, Chiara La Torre, et al.
Recent Advances in Food, Nutrition & Agriculture|May 8, 2025
Nutraceuticals in Depression Management: Current Evidence and PerspectivesParvinder Mann, Geeta Jangra, Komal Saini, et al.
Recent Advances in Food, Nutrition & Agriculture|March 25, 2025
Harnessing Artificial Intelligence for Sustainable Agriculture: A Comprehensive Scientometric ReviewHardeep Kaur, Bhanu Priya, Kuldeep Singh
Recent Advances in Food, Nutrition & Agriculture|May 31, 2022
Antimicrobial, Pesticidal and Food Preservative Applications of Lemongrass Oil Nanoemulsion: A Mini-ReviewDeepika Balasubramanian, Agnishwar Girigoswami, Koyeli Girigoswami
Recent Advances in Food, Nutrition & Agriculture|September 29, 2022
A Patent Data Analysis of the Innovation Trends in Biological Control Agent FormulationsAhmed Fatimi
Recent Advances in Food, Nutrition & Agriculture|November 8, 2022
Locust Bean Gum: Processing, Properties and Food ApplicationsArun Kumar Singh, Rishabha Malviya, Gudhanti Siva Naga Koteswara Rao
Recent Advances in Food, Nutrition & Agriculture|February 21, 2023
Potential Perspectives and Sustainability of Bioplastics Developed from HorticulturePinki Saini, Unaiza Iqbal, Mazia Ahmed
Recent Advances in Food, Nutrition & Agriculture|October 23, 2025
Impact of Pretreatment Methods on the Physicochemical, Functional, Antioxidant and Thermo-Pasting Properties of Elephant Foot YamZainab Yaseen, Sangeeta Yadav, Unaiza Iqbal, et al.
Recent Advances in Food, Nutrition & Agriculture|October 22, 2025
A Comprehensive Review on Phytoconstituents and Pharmacological Effects of Sesamum Indicum (Sesame)Wang Yulong, Li Yani, Yin Liming, et al.
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