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Recent Advances in Food, Nutrition & Agriculture|October 1, 2025
Artificial Intelligence-Powered Detection Systems for Antibiotic Residues In Food and The Environment: A Mini Review With Special Focus on Milk Products and Environmental Matrices AnalysisVenkateswaramurthy N, Chitra Thara S, Vidhya Lekshmi K, et al.
Recent Advances in Food, Nutrition & Agriculture|September 25, 2025
The Role of Glucosinolates Beyond Plant Defense: Harnessing their Therapeutic Potential from Gut Health to Cancer PreventionDebangana Chakraborty, Madhura Das, Aniket Das, et al.
Recent Advances in Food, Nutrition & Agriculture|January 23, 2025
Therapeutic Potential of Plant Phenolic Acids Combating Cancer Drug ResistancePrerana Kapil, Arpan Kumar Tripathi, Rashmi Saxena Pal, et al.
Recent Advances in Food, Nutrition & Agriculture|October 30, 2024
Redefining Chronic Disease Care: Unleashing the Potential of PhytomedicinesTohfa Siddiqui, Vikram Sharma, Sakshi Kumar, et al.
Recent Advances in Food, Nutrition & Agriculture|July 18, 2024
Assessing Recent Technologies for Addressing Microplastic Pollution and Pushing the Case of Bioremediation as an Attractive ApproachEkta Bhatt, Pammi Gauba, Indira P Sarethy
Recent Advances in Food, Nutrition & Agriculture|August 7, 2024
Antioxidants for Skin HealthVirender Kumar, Neha Tanwar, Muskan Goel, et al.
Recent Advances in Food, Nutrition & Agriculture|November 22, 2023
Beetroot Bioactive and its Associated Health Benefits: Considerations for Utilization of Beetroot in Value-added ProductsMeghana Valiyarayil Narayanan, Prasad Rasane, Jyoti Singh, et al.
Recent Advances in Food, Nutrition & Agriculture|March 12, 2024
Phyto-pharmacological Potential of Aegle marmelos (L.) for Neurological Disorders: Progress and ProspectsJyotsana Dwivedi, Pankaj Kumar, Pranjal Sachan, et al.
Recent Advances in Food, Nutrition & Agriculture|February 14, 2024
Ocimum sanctum: The Journey from Sacred Herb to Functional FoodSneha Kumari, Preet Amol Singh, Subhajit Hazra, et al.
Recent Advances in Food, Nutrition & Agriculture|April 8, 2024
Electronarcosis of Nile tilapia (Oreochromis niloticus): Effects on Dynamic Physiological Balance and Meat QualityAntonio Cesar Godoy, Deividy Miranda da Silva, Fábio Bittencourt, et al.
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