Showing results (191-200 of 1,004) with videos related to
Sort By:
Pageof 101
Reproduction, Nutrition, Development|January 1, 1994
Plasma apolipoprotein VLDL-II and egg production in laying hens: establishment of an ELISA methodY Pinchasov, S Elmaliah, S BezdinReproduction, Nutrition, Development|January 1, 1993
Effects of a microbial probiotic (Sporolactobacillus P 44) on postprandial porto-arterial concentration differences of glucose, galactose and amino-nitrogen in the growing pigG Rychen, C Simões NunesReproduction, Nutrition, Development|January 1, 1993
Vitamin E and fat supplementation of sows and the effect on tissue vitamin E concentrations in their progenyM Hidiroglou, E Farnworth, G ButlerReproduction, Nutrition, Development|January 1, 1993
Effect of Eubacterium limosum, a ruminal hydrogenotrophic bacterium, on the degradation and fermentation of cellulose by 3 species of rumen anaerobic fungiA Bernalier, G Fonty, F Bonnemoy, et al.Reproduction, Nutrition, Development|January 1, 1994
Backfat and carcass composition of piglets fed milk replacers containing vegetable oil compared with sow-reared pigletsE R Farnworth, M S Wolynetz, H W Modler, et al.Reproduction, Nutrition, Development|January 1, 1994
Insulin and sugar concentration changes in mammary secretion in sheep during the periparturient periodJ Nowak, J Olszewski, E KozalReproduction, Nutrition, Development|January 1, 1994
Cytoplasmic argyrophilic protein(s) in cumulus-oocyte complexes: a preliminary studyL Antalíková, J Fulka, M Horská, et al.Reproduction, Nutrition, Development|January 1, 1994
Nutrition, atherosclerosis and coronary heart diseaseS Renaud, M de LorgerilReproduction, Nutrition, Development|January 1, 1995
Effect of ruminal inoculation of Isotricha alone or a mixed B-type fauna in a defaunated rumen on the digestion of a hay-maize diet (70:30) in sheepJ P Jouany, J Sénaud, S Toillon, et al.Reproduction, Nutrition, Development|January 1, 1995
Digestibility, blood levels of nutrients and skin responses of calves fed soyabean and lupin proteinsH M Tukur, P B Pardal, M Formal, et al.Pageof 101