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Reproduction, Nutrition, Development|January 1, 1994
Influence of amino-acid concentration in the culture medium on the rate of amino-acid incorporation into protein and amino-acid oxidation of cultured chicken hepatocytesJ M Lopes, M LarbierReproduction, Nutrition, Development|January 1, 1993
Pronucleus formation in bovine oocytes activated by a single electric pulseE Bĕhalová, S D Smith, P Hyttel, et al.Reproduction, Nutrition, Development|January 1, 1993
Evaluation of pheasant semen production during the reproductive seasonC Mantovani, S Cerolini, F Bellagamba, et al.Reproduction, Nutrition, Development|January 1, 1993
[Comparative study of the diaphyseal osseous growth of the tibia between 3 and 12 weeks in 2 strains of turkey: histological and histomorphometric aspects]M Wyers, Y Cherel, G Plassiart, et al.Reproduction, Nutrition, Development|January 1, 1993
Experimental modification of vitellogenesis in Japanese quail by trypan blue in vivoK D'Herde, F RoelsReproduction, Nutrition, Development|January 1, 1994
Effects of 3 chemical treatments on in vitro fermentation of rice straw by mixed rumen microbes in the presence or absence of anaerobic rumen fungiI K Cann, Y Kobayashi, M Wakita, et al.Reproduction, Nutrition, Development|January 1, 1994
Influence of cytoplasmic microinjection on meiotic competence in growing pig oocytesJ Petr, J Rozinek, J Fulka, et al.Reproduction, Nutrition, Development|December 16, 2006
Effect of different levels and sources of zinc supplementation on quantitative and qualitative semen attributes and serum testosterone level in crossbred cattle (Bos indicus x Bos taurus) bullsNishant Kumar, Ramesh Prashad Verma, Lallan Prasad Singh, et al.Reproduction, Nutrition, Development|December 16, 2006
Rates and efficiencies of reactions of ruminal biohydrogenation of linoleic acid according to pH and polyunsaturated fatty acids concentrationsAnnabelle Troegeler-Meynadier, Lydie Bret-Bennis, F EnjalbertReproduction, Nutrition, Development|January 1, 1991
Digestion and absorption of polyunsaturated fatty acidsH Carlier, A Bernard, C CaselliPageof 101