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Resources, Conservation, and Recycling|September 15, 2020
Role and potential of the circular economy in managing end-of-life ships in chinaBenjamin Steuer, Margarethe Staudner, Roland Ramusch
Resources, Conservation, and Recycling|April 8, 2020
How will second-use of batteries affect stocks and flows in the EU? A model for traction Li-ion batteriesSilvia Bobba, Fabrice Mathieux, Gian Andrea Blengini
Resources, Conservation, and Recycling|September 5, 2020
Quantitative sustainability assessment of household food waste management in the Amsterdam Metropolitan AreaDavide Tonini, Alexander Wandl, Kozmo Meister, et al.
Resources, Conservation, and Recycling|September 21, 2020
The nexus of water-energy-food in China's tourism industryLien-Chieh Lee, Yuan Wang, Jian Zuo
Resources, Conservation, and Recycling|August 7, 2018
Ease of disassembly of products to support circular economy strategiesPaul Vanegas, Jef R Peeters, Dirk Cattrysse, et al.
Resources, Conservation, and Recycling|March 6, 2023
What's stopping the waste-treatment industry from adopting emerging circular technologies? An agent-based model revealing drivers and barriersSiavash Farahbakhsh, Stien Snellinx, Anouk Mertens, et al.
Resources, Conservation, and Recycling|May 4, 2021
Grown and thrown: Exploring approaches to estimate food waste in EU countriesCarla Caldeira, Valeria De Laurentiis, Agneta Ghose, et al.
Resources, Conservation, and Recycling|October 5, 2020
No time to waste: assessing the performance of food waste prevention actionsValeria De Laurentiis, Carla Caldeira, Serenella Sala
Resources, Conservation, and Recycling|January 4, 2021
An analytical framework to assess SDG targets within the context of WEFE nexus in the Mediterranean regionAnna Malagó, Sara Comero, Fayçal Bouraoui, et al.
Resources, Conservation, and Recycling|January 28, 2022
A Randomized Controlled Trial to Address Consumer Food Waste with a Technology-aided Tailored Sustainability InterventionBrian E Roe, Danyi Qi, Robbie A Beyl, et al.
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