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Resources, Conservation, and Recycling|April 4, 2022
Recoverable resources from pot ale & spent wash from Scotch Whisky productionChristine Edwards, Calum C McNerney, Linda A Lawton, et al.
Resources, Conservation, and Recycling|April 6, 2021
What medical waste management system may cope With COVID-19 pandemic: Lessons from WuhanChang Chen, Jiaao Chen, Ran Fang, et al.
Resources, Conservation, and Recycling|October 4, 2021
Analysis of long-term statistical data of cobalt flows in the EUMaría Fernanda Godoy León, Gian Andrea Blengini, Jo Dewulf
Resources, Conservation, and Recycling|August 25, 2020
Challenges, opportunities, and innovations for effective solid waste management during and post COVID-19 pandemicHari Bhakta Sharma, Kumar Raja Vanapalli, Vr Shankar Cheela, et al.
Resources, Conservation, and Recycling|August 25, 2020
Assessing the determinants of intentions and behaviors of organizations towards a circular economy for plasticsOwais Khan, Tiberio Daddi, Hendrik Slabbinck, et al.
Resources, Conservation, and Recycling|July 15, 2020
Unpacking the Decline in Food Waste Measured in Chinese Households from 1991 to 2009Danyi Qi, John W Apolzan, Ran Li, et al.
Resources, Conservation, and Recycling|April 15, 2020
Challenges in food waste recycling in high-rise buildings and public design for sustainability: A case in Hong KongJia Xin Xiao, Kin Wai Michael Siu
Resources, Conservation, and Recycling|November 1, 2022
Digital food sharing and food insecurity in the COVID-19 eraTamar Makov, Tamar Meshulam, Mehmet Cansoy, et al.
Resources, Conservation, and Recycling|July 6, 2019
Life cycle assessment of a rainwater harvesting system compared with an AC condensate harvesting systemSantosh R Ghimire, John M Johnston, Jay Garland, et al.
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