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Resources, Conservation, and Recycling|October 5, 2019
Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysisCarla Caldeira, Valeria De Laurentiis, Sara Corrado, et al.Resources, Conservation, and Recycling|September 28, 2020
A critical analysis of the impacts of COVID-19 on the global economy and ecosystems and opportunities for circular economy strategiesT Ibn-Mohammed, K B Mustapha, J Godsell, et al.Resources, Conservation, and Recycling|December 4, 2020
Phosphorus stocks and flows in an intensive livestock dominated food systemS A Rothwell, D G Doody, C Johnston, et al.Resources, Conservation, and Recycling|July 6, 2019
Circular economy indicators: What do they measure?Gustavo Moraga, Sophie Huysveld, Fabrice Mathieux, et al.Resources, Conservation, and Recycling|April 5, 2021
Life cycle assessment of single-use surgical and embedded filtration layer (EFL) reusable face maskAmos Wei Lun Lee, Edward Ren Kai Neo, Zi-Yu Khoo, et al.Resources, Conservation, and Recycling|August 25, 2020
Analyzing Economy-Scale Solid Waste Generation Using the United States Environmentally-Extended Input-Output ModelDavid E Meyer, Mo Li, Wesley W IngwersenResources, Conservation, and Recycling|August 26, 2020
Impact of COVID-19 on household waste flows, diversion and reuse: The case of multi-residential buildings in Toronto, CanadaEce Ikiz, Virginia W Maclaren, Emily Alfred, et al.Resources, Conservation, and Recycling|August 25, 2020
COVID-19 waste management: Effective and successful measures in Wuhan, ChinaNarendra Singh, Yuanyuan Tang, Zuotai Zhang, et al.Resources, Conservation, and Recycling|August 25, 2020
Copper at the crossroads: Assessment of the interactions between low-carbon energy transition and supply limitationsGondia Sokhna Seck, Emmanuel Hache, Clément Bonnet, et al.Resources, Conservation, and Recycling|August 25, 2020
Emergency response to the explosive growth of health care wastes during COVID-19 pandemic in Wuhan, ChinaLie Yang, Xiao Yu, Xiaolong Wu, et al.Pageof 7