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Restaurants & Institutions|September 5, 1994
Prisms glittersS Stephenson
Restaurants & Institutions|February 21, 1994
State of the cartC Bernstein, S Weiss, B Lorenzini
Restaurants & Institutions|September 21, 1991
Hospital catering: for profit or not for profit?S Stephenson
Restaurants & Institutions|August 24, 1991
Industry overview. Dietitians speak outN Pollack
Restaurants & Institutions|August 25, 1990
Contractors on the growB Lorenzini
Restaurants & Institutions|January 28, 1991
The branding of institutionsS Stephenson
Restaurants & Institutions|February 27, 1991
The changing faces of foodservice
Restaurants & Institutions|April 23, 1991
The clean restaurant. II: Employee hygieneJ Weinstein
Restaurants & Institutions|August 10, 1991
What sells? 1991 Menu CensusB Quinton, N R Ryan
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