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Review of Agricultural, Food and Environmental Studies|December 2, 2024
Heterogeneity and agency in the contemporary food regime in Switzerland: among the food from nowhere, somewhere, and here sub-regimesRike StottenReview of Agricultural, Food and Environmental Studies|December 26, 2022
Food justice and land justice in São Paulo: urban subsistence farming on the margins of the cityAngèle ProustReview of Agricultural, Food and Environmental Studies|March 2, 2026
Between surplus and support: a comparison between Greater Manchester (UK) and Kyoto Prefecture (Japan) charitable food provision fieldsFilippo Oncini, Hein MalleeReview of Agricultural, Food and Environmental Studies|April 16, 2024
Anything left for animal disease insurance? A choice experiment approachJaakko Heikkilä, Jarkko K Niemi, Katriina Heinola, et al.Pageof 2