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Reviews in Fish Biology and Fisheries|May 1, 2023
Initial impacts of the COVID-19 pandemic on Australian fisheries production, research organisations and assessment: shocks, responses and implications for decision support and resilienceEmily M Ogier, David C Smith, Sian Breen, et al.Reviews in Fish Biology and Fisheries|May 13, 2025
The UK's expanding global reach for seafood over 120-yearsZoe F J Heard, Callum M Roberts, Ruth H ThurstanReviews in Fish Biology and Fisheries|September 27, 2021
Warming world, changing ocean: mitigation and adaptation to support resilient marine systemsRowan Trebilco, Aysha Fleming, Alistair J Hobday, et al.Reviews in Fish Biology and Fisheries|November 21, 2022
Shark depredation: future directions in research and managementJ D Mitchell, J M Drymon, J Vardon, et al.Reviews in Fish Biology and Fisheries|November 14, 2022
Artisanal fishers in small island developing states and their perception of environmental change: the case study of MauritiusChandani Appadoo, Riad Sultan, Monique Simier, et al.Reviews in Fish Biology and Fisheries|June 26, 2023
Identifying sustainability priorities among value chain actors in artisanal common octopus fisheriesGillian B Ainsworth, Pablo Pita, Cristina Pita, et al.Reviews in Fish Biology and Fisheries|June 23, 2026
Parasites of Arctic char (Salvelinus alpinus) in North America: a systematic literature review and an analysis of contemporary data from anadromous populations from NunavutLes N Harris, Phillip R Morrison, Michael W Johnson, et al.Pageof 4