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Reviews on Environmental Health|July 1, 1997
Food as a source of polycyclic aromatic carcinogensM D Guillén, P Sopelana, M A PartearroyoReviews on Environmental Health|July 1, 1997
Poverty, health, and nutrition in GermanyU Helmert, A Mielck, S SheaReviews on Environmental Health|June 10, 2004
Xenoestrogen modulation of the immune system: effects of dichlorodiphenyltrichloroethane (DDT) and 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)Hanan A Forawi, Paul B Tchounwou, Robert W McMurrayReviews on Environmental Health|June 10, 2004
Genetic polymorphisms and environmental risk of lung cancer: a reviewChikako Kiyohara, Kouichi Yoshimasu, Taro Shirakawa, et al.Reviews on Environmental Health|March 18, 2004
Occupation and lung cancer in nonsmokersJohn S Neuberger, R William FieldReviews on Environmental Health|April 20, 2005
Anthropological characteristics of Bulgarian newbornsI YankovaReviews on Environmental Health|March 4, 2005
Health impact of environmental tobacco smoke in the homeLesley RushtonReviews on Environmental Health|March 4, 2005
Housing, urban development and health in Latin America: contrasts, inequalities and challengesFrancisco de Assis Comarú, Marcia Faria WestphalReviews on Environmental Health|March 18, 2004
A review of time-series studies used to evaluate the short-term effects of air pollution on human healthMark S Goldberg, Richard T Burnett, David StiebReviews on Environmental Health|November 25, 2021
Pesticide applicators and cancer: a systematic reviewJean V Varghese, Elveena M Sebastian, Thamanna Iqbal, et al.Pageof 101