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Revista Argentina De Microbiologia|July 1, 1996
[Mycotoxin-producing fungi in foods]V E Fernández Pinto, G VaamondeRevista Argentina De Microbiologia|January 1, 1991
[Bacteria of the genus Yersinia in chickens for human consumption and in balanced bird food]A M de Guzman, N B de Pederiva, T Eiguer, et al.Revista Argentina De Microbiologia|April 1, 1991
[Growth of Staphylococcus aureus in solid media with a water activity less than 0.86]L Giannuzzi, J L ParadaRevista Argentina De Microbiologia|July 1, 1991
[Effect of polymyxin B on the hemolytic mechanism of the genus Listeria]C E ThomasRevista Argentina De Microbiologia|July 1, 1991
[Comparative study of culture media for isolating Brucella ovis]F Paolicchi, H Terzolo, R Malena, et al.Revista Argentina De Microbiologia|July 1, 1991
[Bacterial flora of the digestive tract of specimens of Notothenia neglecta caught in Caleta Potter (South Shetland Archipelago, Antarctica)]W P MacCormack, E R FraileRevista Argentina De Microbiologia|February 9, 1999
[Salmonella: comparison of methods for its detection in bird feed]L Lound, J Tanaro, G De Antoni, et al.Revista Argentina De Microbiologia|February 9, 1999
Characterization of hepatitis C virus genotypes in an hemodialysis unit in Paysandú, UruguayL Burjel, M Daglio, G Ghioni, et al.Revista Argentina De Microbiologia|April 12, 2014
Wild-type minimal inhibitory concentration distributions in bacteria of animal origin in ArgentinaFlorencia L Pantozzi, Mariela P Ibar, Victorio F Nievas, et al.Revista Argentina De Microbiologia|April 12, 2014
[Fusarium graminearum presence in wheat samples for human consumption]Mauro Martinez, Eliana Castañares, María I Dinolfo, et al.Pageof 172