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Revista Argentina De Microbiologia|February 26, 2023
Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, ArgentinaGabriela Pérez Terrazzino, Magdalena Costa, Alejandro López Campo, et al.Revista Argentina De Microbiologia|January 17, 2018
Bioconversion of hemicellulosic materials into ethanol by yeast, Pichia kudriavzevii 2-KLP1, isolated from industrial wasteAmina Elahi, Abdul RehmanRevista Argentina De Microbiologia|January 1, 1982
[Protein enrichment of sugar beet bagasse for fermentation]A Illanes, G SchaffeldRevista Argentina De Microbiologia|January 1, 1984
[Selection of bacterial strains for the production of threonine]B C Nudel, E R FraileRevista Argentina De Microbiologia|April 1, 1996
[Endoglucanase production in 4 species of the genus Saccobolus]A M Ramos, F ForchiassinRevista Argentina De Microbiologia|April 1, 2023
Molecular detection of SARS-CoV-2 in Argentina: Evaluation of alternative diagnostic tools for the decentralization of the diagnosisGonzalo Manuel Castro, Paola Sicilia, Robertino Gierotto, et al.Revista Argentina De Microbiologia|January 11, 2015
Diurnal variation in bacterioplankton composition and DNA damage in the microbial community from an Andean oligotrophic lakeMaría V Fernández-Zenoff, María C Estévez, María E FaríasRevista Argentina De Microbiologia|July 29, 2026
Microbiological and molecular detection of virulent and antibiotic-resistant Escherichia coli in retail chickens from the metropolitan region of Belém, Pará, BrazilMylla Christy da Silva Dufossé, Joelson Sousa Lima, Ana Paula Presley Oliveira Sampaio, et al.Revista Argentina De Microbiologia|August 4, 2026
First detection of methicillin-susceptible Staphylococcus aureus clonal complex CC398 carrying ermT in processed foods from northeastern ArgentinaAdriana Griselda Barboza, Lucia Rago, Sabrina Di Gregorio, et al.Revista Argentina De Microbiologia|July 1, 1992
[Numerical taxonomy of the genus Desulfovibrio by group analysis]O H PucciPageof 172