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Roczniki Panstwowego Zakladu Higieny|January 1, 1996
A preliminary study on the occurrence of keratinolytic fungi in the street sweepings from ChorzówK Ulfig, M Terakowski, W Lukasik
Roczniki Panstwowego Zakladu Higieny|December 7, 2016
Antimicrobial resistance of Salmonella spp. isolated from foodŁukasz Mąka, Magdalena Popowska
Roczniki Panstwowego Zakladu Higieny|December 8, 2016
Occurrence of pesticide residues in fruiting vegetables from production farms in south-eastern region of PolandMagdalena Słowik-Borowiec, Ewa Szpyrka, Julian Rupar, et al.
Roczniki Panstwowego Zakladu Higieny|December 8, 2016
Evaluation of susceptibility of polymer and rubber materials intended into contact with drinking water on biofilm formationMaciej Szczotko, Agnieszka Stankiewicz, Małgorzata Jamsheer-Bratkowska
Roczniki Panstwowego Zakladu Higieny|April 4, 2014
The role of dietary fats for preventing cardiovascular disease. A reviewDorota Szostak-Wegierek, Longina Kłosiewicz-Latoszek, Wiktor B Szostak, et al.
Roczniki Panstwowego Zakladu Higieny|April 4, 2014
Computer modelling as a tool for the exposure assessment of operators using faulty agricultural pesticide spraying equipmentRobert Bańkowski, Bozena Wiadrowska, Martyna Beresińska, et al.
Roczniki Panstwowego Zakladu Higieny|April 4, 2014
Assessing exposure to 3-MCPD from bakery products based on monitoring studies undertaken throughout PolandAndrzej Starski, Małgorzata Jedra, Halina Gawarska, et al.
Roczniki Panstwowego Zakladu Higieny|April 4, 2014
Fatty acid profile of the fat in selected smoked marine fishBozena Regulska-Ilow, Rafał Ilow, Klaudia Konikowska, et al.
Roczniki Panstwowego Zakladu Higieny|April 4, 2014
Food behaviour and attitude towards nutritional knowledge in female fitness instructors and female fitness participantsSylwia Merkiel, Marzena Ratajczak
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