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Roczniki Panstwowego Zakladu Higieny|October 9, 2003
[Modification and validation of the spectrophotometric method of trace amounts of antimony determination in different types of mineral water]Michał Drobnik, Teresa LatourRoczniki Panstwowego Zakladu Higieny|October 9, 2003
[Characteristics of nourishment of youth starting studies at the Academy of Physical Education in Cracow]Maria GacekRoczniki Panstwowego Zakladu Higieny|October 9, 2003
[Expectations regarding nutrition information on food product packages]Agnieszka Jarosz, Małgorzata Kozłowska-Wojciechowska, Barbara Uramowska-ZytoRoczniki Panstwowego Zakladu Higieny|April 1, 2004
[Estimation of the intake of food additives--methods applied in the European Union]Lucjan Szponar, Iwona Traczyk, Monika Jarzebska, et al.Roczniki Panstwowego Zakladu Higieny|April 1, 2004
[Activity of catalase after administration of some ADH and MEOS inhibitors: in vitro investigation in rat liver homogenates]Katarzyna Dawidek-Pietryka, Jarosław Dudka, Ewa Jagiełło-WójtowiczRoczniki Panstwowego Zakladu Higieny|April 1, 2004
[Effect of individually diversified smoking habits on carbon monoxide retention in the respiratory tract of active smokers and validation of results based of environmental categories]Jan CzogałaRoczniki Panstwowego Zakladu Higieny|April 1, 2004
[Anthropometric measurements as indicators of nutritional status of the elderly]Wojciech Roszkowski, Romana Chmara-PawlińskaRoczniki Panstwowego Zakladu Higieny|April 1, 2004
[Evaluation of energy and nutritive value of meals for nursery school children]Halina Grajeta, Rafał Ilow, Anna Prescha, et al.Roczniki Panstwowego Zakladu Higieny|January 1, 1992
[Quality, accreditation and certification in free-market economy. Part I. Quality and quality assurance systems according to international standards]K Cwiek-Ludwicka, J Postupolski, P StrucińskiRoczniki Panstwowego Zakladu Higieny|January 1, 1992
[Influence of meat storage at +2 degrees C I - 18 degrees C on the activity of OTC residues]J Tropiło, E ZajaczkowskaPageof 184