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Roczniki Panstwowego Zakladu Higieny|January 1, 1992
[The effect of carbaryl poisoning on noradrenaline (NA) levels in rat brain]J Jabłońska, J BrzezińskiRoczniki Panstwowego Zakladu Higieny|January 1, 1992
[Combined effect of administering amberlite 252 together with hydrocortisone or diuretics on elimination of radiocesium from the rat]B Gorzkowski, L Sobociński, T MajleRoczniki Panstwowego Zakladu Higieny|January 1, 1992
[Determination of histamine content in canned fish products determined by the colorimetry method of Hardy and Smith]B Windyga, A Grochowska, H Sciezyńska, et al.Roczniki Panstwowego Zakladu Higieny|July 23, 2003
[Study of estrogen deficiency impact on manganese levels in teeth and mandible of rats after ovariectomy]Mansur Rahnama, Jadwiga Błoniarz, Stanisław Zareba, et al.Roczniki Panstwowego Zakladu Higieny|July 23, 2003
[The appearance of the thermophilic actinomycetes in dairy products]Joachim Falkowski, Katarzyna JandaRoczniki Panstwowego Zakladu Higieny|January 1, 1992
[Changes in activity of G-6-pase, APase, and gamma-GTPase in liver and blood serum of rats exposed to nuarimol and NDEA]B Wiadrowska, J K Ludwicki, D PalutRoczniki Panstwowego Zakladu Higieny|August 17, 2004
[Comparative studies of the hydrogen ion exponent (rH) level in a natural spring carbonated water and unsaturated spring water in course of the water preservation in single packaging]Michał Drobnik, Teresa LatourRoczniki Panstwowego Zakladu Higieny|January 1, 1994
[The content of nitrates and nitrites in fruits, vegetables and other foodstuffs]M Nabrzyski, R GajewskaRoczniki Panstwowego Zakladu Higieny|January 1, 1994
[Comparative analysis of certain nutritional parameters of fat in food rations of various population groups. II. Composition of fatty acids]J PrzysławskiRoczniki Panstwowego Zakladu Higieny|January 1, 1994
[Codex foodstuffs committee FAO/WHO on methods of analysis and sampling]K Cwiek-Ludwicka, R JedrzejczakPageof 184