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Salud Colectiva|July 27, 2022
["We are made of flour": Food practices and meanings in Villa 21-24, City of Buenos Aires, in the context of COVID-19]Gloria Sammartino, Sonia NaumannSalud Colectiva|July 27, 2022
[Is there a normality in child development?: The scope and uses of the concept of normal development in clinic and research with children]Carolina Remorini, Esteban RowenszteinSalud Colectiva|July 27, 2022
[A philosophical analysis of the neuroscientific conception of autistic traits: contributions from Georges Canguilhem's biological normativity]Clara Castañares, Luis Bagatolli, Guillermo FolgueraSalud Colectiva|July 27, 2022
Social inequalities in fruit and vegetable consumption by household characteristics in ArgentinaMatías Salvador Ballesteros, María Elisa Zapata, Betina Freidin, et al.Salud Colectiva|March 9, 2017
[Changes in the food and beverage consumption pattern in Argentina, 1996-2013]María Elisa Zapata, Alicia Rovirosa, Esteban CarmuegaSalud Colectiva|March 9, 2017
[Food and health risks: views on healthy food and food consumption practices among middle-class women and men in the Metropolitan Area of Buenos Aires]Betina FreidinSalud Colectiva|April 23, 2025
On the meanings of care: Narratives of adolescents with lived experience of homelessness in the Autonomous City of Buenos Aires, ArgentinaMaría Sol Bezzecchi, Carolina Guerrero, Melisa Scampini, et al.Salud Colectiva|April 23, 2025
Pharmaceutical subjectivity in times of crisis in Madrid: Between survival, chronicity, and "It Must Be Me"María RenesesSalud Colectiva|April 23, 2025
A singular relationship: the bonds between gestational carriers and intended parents in surrogacy between Ukraine and ArgentinaLucía Ariza, Natacha Salomé LimaPageof 48