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Salud Colectiva|March 9, 2017
[The right to food in obesogenic environments: Reflections on the role of health professionals]Laura Raquel PiaggioSalud Colectiva|March 9, 2017
[Methodological novelties applied to the anthropology of food: agent-based models and social networks analysis]Diego Díaz CórdovaSalud Colectiva|February 7, 2014
Institutional renovation and scientific modernization: the creation of the Instituto de Investigaciones Hematológicas during the mid-1950sJosé BuschiniSalud Colectiva|February 7, 2014
Transformations in the management of diabetes: an analysis of the scientific evidence published by two scientific societies (1980-2010)Mónica Serena PernerSalud Colectiva|February 7, 2014
Adolescents' knowledge and perceptions of the family planning service in ChileJaime Parra Villarroel, Jerónimo Domínguez Placencia, José Maturana Rosales, et al.Salud Colectiva|December 5, 2024
[Perceptions of pediatric service professionals on the "Brief Anti-Alcohol Counseling in Pediatric Age" intervention in Asturias, Spain]Ángel Alonso-Domínguez, Sonia Otero-Estévez, Rocío Pérez-GañánSalud Colectiva|October 21, 2024
[Geographies of (dis)protection: Sketches in anti-racist mental health]Jeannette Del Carmen Tineo DuránSalud Colectiva|June 20, 2024
The empowered family: New narratives to rethink dengue prevention and control in Córdoba, ColombiaNydia Nina Valencia Jiménez, Alba Zambrano ConstanzoSalud Colectiva|December 29, 2020
[Preventing obesity in precarious contexts: local responses to global strategies]Mabel Gracia Arnaiz, Flavia Demonte, Fabiana Bom KraemerSalud Colectiva|May 18, 2013
Reactions to institutional violence: patient strategies for facing infringements of the right to health in BrazilSonia Fleury, Valéria Bicudo, Gabriela RangelPageof 48