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Salud Colectiva|March 9, 2017
[Do we know what we eat?: Perceptions regarding food risks in Catalonia, Spain]Eva Zafra Aparici, Araceli Muñoz García, Cristina Larrea-KillingerSalud Colectiva|March 9, 2017
[Mothers and food advertising directed at children: perceptions and experiences]Luciana Castronuovo, Patricia Gutkowski, Victoria Tiscornia, et al.Salud Colectiva|March 9, 2017
[The outside meaning of "eating right" in Mexico]María Del Carmen Suárez SolanaSalud Colectiva|March 9, 2017
[A critical evaluation of food programs in Argentina]Enrique O Abeyá GilardonSalud Colectiva|April 18, 2017
[Child nutritional status in contexts of urban poverty: a reliable indicator of family health?]Juliana Huergo, Eugenia Lourdes CasabonaSalud Colectiva|April 18, 2017
[Concentration and inequalities in the financing of obras sociales after deregulation: a comparative analysis of the years 2004 and 2011]María Florencia Arnaudo, Fernando Lago, Nebel Moscoso, et al.Salud Colectiva|April 18, 2017
[An ethnographic approach to the concepts of health and disease in the Turkana tribe: a project to improve the health of the nomads of the Ilemi Triangle, Kenya]José Javier Cardós García, Manuel Lillo Crespo, Andrés Climent Rubio, et al.Salud Colectiva|April 18, 2017
[Contextualized editorial practices: Carlos Augusto Monteiro and the journal Revista de Saúde Pública]Viviana MartinovichSalud Colectiva|April 18, 2017
Clinical trials in Latin America: implications for the sustainability and safety of pharmaceutical markets and the wellbeing of research subjectsNúria Homedes, Antonio UgaldeSalud Colectiva|April 18, 2017
[Excessive osteoporosis screening in women under 65 years: a cross-sectional study]María de Las Nieves Ganiele, Sergio Adrián Terrasa, Karin Silvana KopitowskiPageof 48