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Saudi Journal of Biological Sciences|November 16, 2013
Analgesic and anti-inflammatory studies of cyclopeptide alkaloid fraction of leaves of Ziziyphus nummulariaManoj Goyal, Manik Ghosh, B P Nagori, et al.
Saudi Journal of Biological Sciences|January 31, 2018
The intertwine of nanotechnology with the food industryAlshammari Fanar Hamad, Jong-Hun Han, Byung-Chun Kim, et al.
Saudi Journal of Biological Sciences|January 31, 2018
Changes in carotenoid and chlorophyll content of black tomatoes (Lycopersicone sculentum L.) during storage at various temperaturesMe-Hea Park, Peerapong Sangwanangkul, Dong-Ryeol Baek
Saudi Journal of Biological Sciences|January 31, 2018
Molecular characterization of glucosinolates and carotenoid biosynthetic genes in Chinese cabbage (Brassica rapa L. ssp. pekinensis)Jin-Hyuk Chun, Na-Hyung Kim, Mi-Suk Seo, et al.
Saudi Journal of Biological Sciences|January 31, 2018
DNA (cytosine-5)-methyltransferase 3B (DNMT 3B) polymorphism and risk of Down syndrome offspringCláudia Melo de Moura, Pedro Ribeiro Bastos, Julyana S V Ribeiro, et al.
Saudi Journal of Biological Sciences|January 31, 2018
Biological activities of plant extracts from Ficus elastica and Selaginella vogelli: An antimalarial, antitrypanosomal and cytotoxity evaluationJean Emmanuel Mbosso Teinkela, Xavier Siwe Noundou, Edwige Laure Nguemfo, et al.
Saudi Journal of Biological Sciences|January 31, 2018
Evaluation of genetic diversity of Panicum turgidum Forssk from Saudi ArabiaAbdulaziz M Assaeed, Sulieman A Al-Faifi, Hussein M Migdadi, et al.
Saudi Journal of Biological Sciences|January 31, 2018
Chitosan treatment for skin ulcers associated with diabetesAna Aglahe Escárcega-Galaz, José Luis De La Cruz-Mercado, Jaime López-Cervantes, et al.
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