Showing results (1141-1150 of 2,229) with videos related to
Sort By:
Pageof 223
Scandinavian Journal of Psychology|February 3, 2022
The link between empowering leadership and employees' perceptions of the effectiveness of blended workingBurkhard Wörtler, Nico W Van Yperen, Dick P H BareldsScandinavian Journal of Psychology|September 24, 2021
Fitness to drive after acquired brain injury: Results from patient cognitive screening and on-road assessment compared to age-adjusted norm valuesKersti Samuelsson, Anna Lundqvist, Helena Selander, et al.Scandinavian Journal of Psychology|April 18, 2022
Association between alexithymia and substance use: A systematic review and meta-analysisKirsi Honkalampi, Markus Jokela, Soili M Lehto, et al.Scandinavian Journal of Psychology|April 7, 2022
Expectation of irrelevant novel stimuli has no consistent effect on recognition memoryRichárd Reichardt, Péter Simor, Bertalan PolnerScandinavian Journal of Psychology|April 10, 2022
The role of covid-19 anxiety and intolerance of uncertainty in predicting resilienceYagmur Benian Duru, Vuslat Gunal, Ceyda Yalcin Agaoglu, et al.Scandinavian Journal of Psychology|July 19, 2022
How solitude relates to well-being in old age: A review of inter-individual differencesYunxiang Chen, Xiangping LiuScandinavian Journal of Psychology|November 23, 2023
Emerging costs in a "hidden" workforce: The longitudinal psychosocial effects of caregiving during the COVID-19 pandemic among Norwegian adultsThomas Hansen, Kamila Hynek, Anne McMunn, et al.Scandinavian Journal of Psychology|October 31, 2023
Dark Triad personality traits and realistic and symbolic COVID-19 threat: The role of conspiracy mentalityDavid De Coninck, Maria Duque, Seth J SchwartzScandinavian Journal of Psychology|August 25, 2023
Sleep and childhood maltreatment: A matched-control study of sleep characteristics in Norwegian 16-19-year-oldsViktor Schønning, Mari Hysing, Anders Dovran, et al.Scandinavian Journal of Psychology|August 20, 2023
Gender differences in perceiving the portion size of meat when being observedQirui Tian, Cengceng QinPageof 223