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Science China. Life Sciences|April 19, 2020
Activation of the bitter taste sensor TRPM5 prevents high salt-induced cardiovascular dysfunctionHao Wu, Yuanting Cui, Chengkang He, et al.Science China. Life Sciences|December 5, 2021
Recent advances in tissue stem cellsXin Fu, Qiang He, Yu Tao, et al.Science China. Life Sciences|September 20, 2022
Short telomeres impede germ cell specification by upregulating MAPK and TGFβ signalingChenglei Tian, Dai Heng, Nannan Zhao, et al.Science China. Life Sciences|September 13, 2022
RNA therapeutics: updates and future potentialCaroline Zhang, Biliang ZhangScience China. Life Sciences|December 31, 2021
Exogenous artificial DNA forms chromatin structure with active transcription in yeastJianting Zhou, Chao Zhang, Ran Wei, et al.Science China. Life Sciences|October 22, 2022
Piceatannol enhances Beclin-1 activity to suppress tumor progression and its combination therapy strategy with everolimus in gastric cancerLongtao Huangfu, Xiaoyang Wang, Shanshan Tian, et al.Science China. Life Sciences|October 3, 2022
A novel hybrid seed production technology based on a unilateral cross-incompatibility gene in maizeDarun Cai, Zhaogui Zhang, Li Zhao, et al.Science China. Life Sciences|October 11, 2022
Continued evolution of the Eurasian avian-like H1N1 swine influenza viruses in ChinaFei Meng, Yan Chen, Zuchen Song, et al.Science China. Life Sciences|August 30, 2022
The urgent need to develop a new grassland map in China: based on the consistency and accuracy of ten land cover productsMengjing Hou, Jing Ge, Yangjing Xiu, et al.Science China. Life Sciences|March 4, 2021
Establishment of genomic library technology mediated by non-homologous end joining mechanism in Yarrowia lipolyticaQiuyan Bai, Shuai Cheng, Jinlai Zhang, et al.Pageof 253