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Se Pu = Chinese Journal of Chromatography|March 29, 2011
[Analysis of 43 pesticide residues in vegetables using solid-phase extraction and gas chromatography-triple quadrupole mass spectrometry]Jiawei Shi, Jige Li, Yufei Wang, et al.Se Pu = Chinese Journal of Chromatography|March 29, 2011
[Determination of two bio-active compounds in Campylotropis hirtella (Franch.) Schindl. using reversed-phase high performance liquid chromatography]Qing Tan, Qingyao Shou, Sheng Zhang, et al.Se Pu = Chinese Journal of Chromatography|March 29, 2011
[Rapid determination of 18 amino acids in soy sauce by ultra-performance liquid chromatography with pre-column derivatization]Limei Chen, Yanfen Shang, Mengbin Zhao, et al.Se Pu = Chinese Journal of Chromatography|March 29, 2011
[Determination of sulfide in gourmet powder by anion exchange chromatography with pulsed amperometric detection]Renyong Li, Lina Liang, Jing LiSe Pu = Chinese Journal of Chromatography|March 29, 2011
[Determination of trans fatty acid C18:1, C18:2 and C18:3 isomers in milk fat by silver ion solid phase extraction-gas chromatography]Li Rui, Xiaomin Xu, Yali Li, et al.Se Pu = Chinese Journal of Chromatography|March 29, 2011
[Preparation and evaluation of a polymethacrylate based monolithic column for hydrophilic interaction capillary electrochromatography]Guihua Huang, Sijin Chen, Xucong Lin, et al.Se Pu = Chinese Journal of Chromatography|March 29, 2011
[Simultaneous determination of six food additives in meat products by high performance liquid chromatography]Xiuqin Li, Qinghe Zhang, Zong YangSe Pu = Chinese Journal of Chromatography|June 11, 2011
[Determination of sulfur amino acids in feedstuffs by high performance liquid chromatography coupled with pre-column derivatization]Shuxin Yu, Si Feng, Yuanshe Sun, et al.Se Pu = Chinese Journal of Chromatography|November 22, 2011
[Application of molecularly imprinted solid-phase extraction on drug residues in animal source foods]Hongyuan Yan, Gengliang YangSe Pu = Chinese Journal of Chromatography|November 22, 2011
[Recent applications of solid-phase extraction techniques for analysis of trace residues and contaminants in food]Guangqing Li, Guohui MaPageof 458