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Socio-Economic Planning Sciences|December 22, 2021
Food donation management under supply and demand uncertainties in COVID-19: A robust optimization approachJyotirmoy Dalal
Socio-Economic Planning Sciences|June 22, 2023
Evaluation of the treatment options for COVID-19 patients using generalized hesitant fuzzy- multi criteria decision making techniquesSandip Nandi, Giuseppe Granata, Subrata Jana, et al.
Socio-Economic Planning Sciences|June 20, 2022
Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemicZvezda Bogevska, Sinisa Berjan, Hamid El Bilali, et al.
Socio-Economic Planning Sciences|June 20, 2022
The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in CanadaHaley Everitt, Paul van der Werf, Jamie A Seabrook, et al.
Socio-Economic Planning Sciences|June 20, 2022
The impact of COVID-19 on food management in households of an emerging economyRaife Meltem Yetkin Özbük, Ayşen Coşkun, Viachaslau Filimonau
Socio-Economic Planning Sciences|December 21, 2022
Multi-criteria evaluation of medical waste management process under intuitionistic fuzzy environment: A case study on hospitals in TurkeySefa Çelik, İskender Peker, A Cansu Gök-Kısa, et al.
Socio-Economic Planning Sciences|February 15, 2022
Women's political leadership and efficiency in reducing COVID-19 death rate: An application of technical inefficiency effects model across Indian statesShrabanti Maity, Ummey Rummana Barlaskar
Socio-Economic Planning Sciences|March 1, 2022
Nexus between drivers of COVID-19 and country risksAbroon Qazi, Mecit Can Emre Simsekler
Socio-Economic Planning Sciences|June 26, 2023
Fear itself. Is fear a determinant of the efficacy oflockdowns?Vincenzo Alfano, Salvatore Ercolano
Socio-Economic Planning Sciences|September 14, 2020
Outlier knowledge management for extreme public health events: Understanding public opinions about COVID-19 based on microblog dataHuosong Xia, Wuyue An, Jiaze Li, et al.
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