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The African Archaeological Review|May 24, 2016
The History of African Village Chickens: an Archaeological and Molecular PerspectiveJ M Mwacharo, G Bjørnstad, J L Han, et al.
The African Archaeological Review|June 22, 2022
The Oudierin Drainage Archaeological Project: New Perspectives on the Saloum Delta Shell Middens (Senegal)Augustin F C Holl
The African Archaeological Review|September 1, 2020
Disease as a Factor in the African Archaeological RecordSusan Pfeiffer
The African Archaeological Review|September 1, 2020
Dark Side Archaeology: Climate Change and Mid-Holocene Saharan Pastoral AdaptationAugustin F C Holl
The African Archaeological Review|December 3, 2020
An Evolutionary Approach to the History of Barley (Hordeum vulgare) Cultivation in the Canary IslandsJenny Hagenblad, Jacob Morales
The African Archaeological Review|July 30, 2016
The Current Status of the Kenya CapsianAlex Wilshaw
The African Archaeological Review|May 10, 2022
Middle Stone Age Bifacial Technology and Pressure Flaking at the MIS 3 Site of Toumboura III, Eastern SenegalViola C Schmid, Katja Douze, Chantal Tribolo, et al.
The African Archaeological Review|September 11, 2026
Lithic Techno-economics and OSL Chronology of the Later Stone Age at Chessungalane, Save River Valley, MozambiqueOsama Samawi, Jeffrey I Rose, Li Li, et al.
The African Archaeological Review|November 1, 2021
Transition From Wild to Domesticated Pearl Millet (Pennisetum glaucum) Revealed in Ceramic Temper at Three Middle Holocene Sites in Northern MaliDorian Q Fuller, Aleese Barron, Louis Champion, et al.
The African Archaeological Review|February 28, 2022
On Food, Pots, Gender, Iron, and Archaeological Theory: Interview with Professor Randi HaalandLenka Varadzinová, Marek Jakoubek
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