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The American Journal of Clinical Nutrition|January 4, 2026
Thiamine status in Belgian adults assessed by volumetric absorptive microsampling: a nation-wide cross-sectional surveyLiesl Heughebaert, Nicolas Berger, Isabelle Moyersoen, et al.
The American Journal of Clinical Nutrition|January 4, 2026
Comparing a diet-wide panel of biomarkers of food intake in whole blood and 24-hour urine and self-reported with known dietary intakes: randomized feeding trial of three 48-hour interventionsAysu Shahin, Alastair B Ross, Robin M Turner, et al.
The American Journal of Clinical Nutrition|February 1, 1979
The retention of calcium, iron, phosphorus, and magnesium during pregnancy: the adequacy of prenatal diets with and without supplementationJ R Ashe, F A Schofield, M R Gram
The American Journal of Clinical Nutrition|February 1, 1979
Plant fiber. Carbohydrate and lipid metabolismJ W Anderson, W J Chen
The American Journal of Clinical Nutrition|February 1, 1979
Knowledge and belief in nutritionA E Dugdale, D Chandler, K Baghurst
The American Journal of Clinical Nutrition|February 1, 1979
Self-perceptions of the stigma of overweight in relationship to weight-losing patternsN Allon
The American Journal of Clinical Nutrition|March 1, 1979
Serum and liver concentrations of vitamin A in Thai fetuses as a function of gestational ageN Montreewasuwat, J A Olson
The American Journal of Clinical Nutrition|March 1, 1979
The quantitative effect of infection on the use of food by young children in poor countriesJ Briscoe
The American Journal of Clinical Nutrition|May 1, 1978
Zinc deficiency in pregnant rhesus monkeys: effects on behavior of infantsH H Sandstead, D A Strobel, G M Logan, et al.
The American Journal of Clinical Nutrition|March 1, 1985
Folate intake and blood concentrations of term infantsA M Smith, M F Picciano, R H Deering
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