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The American Journal of Clinical Nutrition|March 11, 2016
Undernutrition screening survey in 564,063 patients: patients with a positive undernutrition screening score stay in hospital 1.4 d longerHinke Kruizenga, Suzanne van Keeken, Peter Weijs, et al.
The American Journal of Clinical Nutrition|March 4, 2016
Effects of a low-glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trialNathalie V Kizirian, Yang Kong, Roslyn Muirhead, et al.
The American Journal of Clinical Nutrition|May 25, 2012
Maternal vitamin D status in pregnancy is associated with adiposity in the offspring: findings from the Southampton Women's SurveySarah R Crozier, Nicholas C Harvey, Hazel M Inskip, et al.
The American Journal of Clinical Nutrition|May 25, 2012
Lower lifetime dietary fiber intake is associated with carotid artery stiffness: the Amsterdam Growth and Health Longitudinal StudyRoel J J van de Laar, Coen D A Stehouwer, Bas C T van Bussel, et al.
The American Journal of Clinical Nutrition|May 25, 2012
A cluster randomized controlled trial of a telephone-based parent intervention to increase preschoolers' fruit and vegetable consumptionRebecca Wyse, Luke Wolfenden, Elizabeth Campbell, et al.
The American Journal of Clinical Nutrition|November 1, 1989
A long-term metabolic study to assess the nutritional value of and immunological tolerance to two soy-protein concentrates in adult humansW H Beer, E Murray, S H Oh, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trialHannah D Holscher, J Gregory Caporaso, Seema Hooda, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studiesDagfinn Aune, Deborah A Navarro Rosenblatt, Doris S M Chan, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohortsIsao Muraki, Hongyu Wu, Fumiaki Imamura, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Calcium and phosphorus intake and prostate cancer risk: a 24-y follow-up studyKathryn M Wilson, Irene M Shui, Lorelei A Mucci, et al.
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