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The American Journal of Clinical Nutrition|December 21, 2014
Variation in the SLC23A1 gene does not influence cardiometabolic outcomes to the extent expected given its association with L-ascorbic acidKaitlin H Wade, Nita G Forouhi, Derek G Cook, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Low-fat, high-fiber diet and serum estrone sulfate in premenopausal womenM N Woods, S L Gorbach, C Longcope, et al.
The American Journal of Clinical Nutrition|June 14, 2013
Health Canada's evaluation of the use of glycemic index claims on food labelsAlfred Aziz, Lydia Dumais, Jennifer Barber
The American Journal of Clinical Nutrition|June 14, 2013
Modulation of DNA methylation states and infant immune system by dietary supplementation with ω-3 PUFA during pregnancy in an intervention studyHo-Sun Lee, Albino Barraza-Villarreal, Hector Hernandez-Vargas, et al.
The American Journal of Clinical Nutrition|March 22, 2013
Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohortCarrie R Daniel, Yikyung Park, Wong-Ho Chow, et al.
The American Journal of Clinical Nutrition|September 11, 2015
Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: cross-sectional and longitudinal analyses over 5 ySonia García-Calzón, Guillermo Zalba, Miguel Ruiz-Canela, et al.
The American Journal of Clinical Nutrition|September 11, 2015
Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trialsUlrike Lehmann, Hanne Rosendahl Gjessing, Frank Hirche, et al.
The American Journal of Clinical Nutrition|September 11, 2015
Dihydrofolate reductase 19-bp deletion polymorphism modifies the association of folate status with memory in a cross-sectional multi-ethnic study of adultsDana Philip, Assaf Buch, Denish Moorthy, et al.
The American Journal of Clinical Nutrition|September 11, 2015
Effect of improving dietary quality on carotid intima media thickness in subjects with type 1 and type 2 diabetes: a 12-mo randomized controlled trialKristina S Petersen, Peter M Clifton, Natalie Blanch, et al.
The American Journal of Clinical Nutrition|September 11, 2015
Validation of the food insulin index in lean, young, healthy individuals, and type 2 diabetes in the context of mixed meals: an acute randomized crossover trialKirstine J Bell, Jiansong Bao, Peter Petocz, et al.
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