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The American Journal of Clinical Nutrition|January 22, 2016
Weight-loss diets and 2-y changes in circulating amino acids in 2 randomized intervention trialsYan Zheng, Uta Ceglarek, Tao Huang, et al.
The American Journal of Clinical Nutrition|January 1, 2016
Eating difficulties in children born late and moderately preterm at 2 y of age: a prospective population-based cohort studySamantha Johnson, Ruth Matthews, Elizabeth S Draper, et al.
The American Journal of Clinical Nutrition|May 1, 1989
Impact of dietary fat content and fat oxidation on energy intake in humansA Tremblay, G Plourde, J P Despres, et al.
The American Journal of Clinical Nutrition|May 1, 1989
Vitamin A activity of buriti (Mauritia vinifera Mart) and its effectiveness in the treatment and prevention of xerophthalmiaJ G Mariath, M C Lima, L M Santos
The American Journal of Clinical Nutrition|May 1, 1989
Food consumption patterns in the 1960s in seven countriesD Kromhout, A Keys, C Aravanis, et al.
The American Journal of Clinical Nutrition|May 20, 2016
Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adultsEsther García-Esquinas, Berna Rahi, Karine Peres, et al.
The American Journal of Clinical Nutrition|March 25, 2016
Pumping human milk in the early postpartum period: its impact on long-term practices for feeding at the breast and exclusively feeding human milk in a longitudinal survey cohortJulia P Felice, Patricia A Cassano, Kathleen M Rasmussen
The American Journal of Clinical Nutrition|March 25, 2016
Serum n-6 polyunsaturated fatty acids, Δ5- and Δ6-desaturase activities, and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor StudyTeymoor Yary, Sari Voutilainen, Tomi-Pekka Tuomainen, et al.
The American Journal of Clinical Nutrition|February 12, 2016
Plasma trimethylamine N-oxide concentration is associated with choline, phospholipids, and methyl metabolismRima Obeid, Hussain M Awwad, Yannick Rabagny, et al.
The American Journal of Clinical Nutrition|February 12, 2016
Methodologic quality of meta-analyses and systematic reviews on the Mediterranean diet and cardiovascular disease outcomes: a reviewTania B Huedo-Medina, Marissa Garcia, Jessica D Bihuniak, et al.
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