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The American Journal of Clinical Nutrition|February 12, 2016
Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trialLaurie Graffouillère, Mélanie Deschasaux, François Mariotti, et al.
The American Journal of Clinical Nutrition|May 13, 2016
Provitamin A-biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural ZambiaAmanda C Palmer, Ward Siamusantu, Justin Chileshe, et al.
The American Journal of Clinical Nutrition|February 5, 2016
Noninvasive assessment of extracellular and intracellular dehydration in healthy humans using the resistance-reactance-score graph methodKristen R Heavens, Nisha Charkoudian, Catherine O'Brien, et al.
The American Journal of Clinical Nutrition|May 27, 2016
Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly StudyJames I Dower, Johanna M Geleijnse, Peter Ch Hollman, et al.
The American Journal of Clinical Nutrition|April 8, 2016
Long-term magnesium supplementation improves arterial stiffness in overweight and obese adults: results of a randomized, double-blind, placebo-controlled intervention trialPeter J Joris, Jogchum Plat, Stephan Jl Bakker, et al.
The American Journal of Clinical Nutrition|February 26, 2016
Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adultsCeline E Heskey, Karen Jaceldo-Siegl, Joan Sabaté, et al.
The American Journal of Clinical Nutrition|December 1, 1989
Florence Nightingale: on feeding an armyB M Calkins
The American Journal of Clinical Nutrition|January 1, 1989
The Surgeon General's Report on Nutrition and Health: policy implications and implementation strategiesJ M McGinnis, M Nestle
The American Journal of Clinical Nutrition|July 29, 2016
Plasma folate, vitamin B-6, and vitamin B-12 and breast cancer risk in BRCA1- and BRCA2-mutation carriers: a prospective studyShana J Kim, Anna Zuchniak, Kyoung-Jin Sohn, et al.
The American Journal of Clinical Nutrition|July 29, 2016
Diets higher in animal and plant protein are associated with lower adiposity and do not impair kidney function in US adultsClaire E Berryman, Sanjiv Agarwal, Harris R Lieberman, et al.
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