Showing results (141-150 of 16,398) with videos related to

Sort By:
Pageof 1,640
The American Journal of Clinical Nutrition|July 29, 2016
Breakfast consumption has no effect on neuropsychological functioning in children: a repeated-measures clinical trialIsabella Iovino, Janice Stuff, Yan Liu, et al.
The American Journal of Clinical Nutrition|July 1, 1989
Nutritional supplementation: effects on child stunting because of diarrheaC K Lutter, J O Mora, J P Habicht, et al.
The American Journal of Clinical Nutrition|July 1, 1989
Dietary deficiency of phylloquinone and reduced serum levels in febrile neutropenic cancer patientsJ Conly, J Suttie, E Reid, et al.
The American Journal of Clinical Nutrition|July 1, 1989
Iron fortification of flour with a complex ferric orthophosphateL Hallberg, L Rossander-Hulthén, E Gramatkovski
The American Journal of Clinical Nutrition|July 1, 1989
Diet and fecal steroid profile in a South Asian population with a low colon-cancer rateP M McKeigue, A M Adelstein, M G Marmot, et al.
The American Journal of Clinical Nutrition|July 1, 1989
Bromide space determination using anion-exchange chromatography for measurement of bromideM E Miller, J M Cosgriff, G B Forbes
The American Journal of Clinical Nutrition|July 10, 2015
Insulin secretion and sensitivity in healthy adults with low vitamin D are not affected by high-dose ergocalciferol administration: a randomized controlled trialDeborah M Mitchell, Benjamin Z Leder, Enrico Cagliero, et al.
The American Journal of Clinical Nutrition|July 10, 2015
Maternal vitamin D₃ supplementation at 50 μg/d protects against low serum 25-hydroxyvitamin D in infants at 8 wk of age: a randomized controlled trial of 3 doses of vitamin D beginning in gestation and continued in lactationKaitlin M March, Nancy N Chen, Crystal D Karakochuk, et al.
The American Journal of Clinical Nutrition|August 12, 2016
Predictors of failure of fish-oil therapy for intestinal failure-associated liver disease in childrenPrathima Nandivada, Meredith A Baker, Paul D Mitchell, et al.
The American Journal of Clinical Nutrition|August 12, 2016
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trialRosalind Fallaize, Carlos Celis-Morales, Anna L Macready, et al.
Pageof 1,640