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The American Journal of Clinical Nutrition|January 21, 2025
Gut microbiota may modify the association between dietary polyphenol intake and serum concentrations of hippuric acid: results from a 1-year longitudinal study in ChinaYutong Pan, Yang Yang, Zhaohong Peng, et al.
The American Journal of Clinical Nutrition|January 4, 2025
Reliability and reproducibility of systematic reviews informing the 2020-2025 Dietary Guidelines for Americans: a pilot studyAlexandra M Bodnaruc, Hassan Khan, Nicole Shaver, et al.
The American Journal of Clinical Nutrition|January 2, 2025
The relationship between a high-fat diet, gut microbiome, and systemic chronic inflammation: insights from integrated multiomics analysisZhiwei Du, Xuxu Liu, Zhihong Xie, et al.
The American Journal of Clinical Nutrition|December 20, 2024
The null need not be nil: Clarifying the parallel arbitrariness of difference testing and equivalence testingPaul R Hibbing, Gregory J Welk, Philip M Dixon
The American Journal of Clinical Nutrition|December 19, 2024
Standardized assessment of energy excretion in healthy adults: a novel methodologyRiqiang Bao, Yuhan Guo, Yixiang Hu, et al.
The American Journal of Clinical Nutrition|December 15, 2024
Cold induces increased ad libitum energy intake independent of changes in energy expenditure: a controlled crossover trial in adultsYigit Unlu, Paolo Piaggi, Emma J Stinson, et al.
The American Journal of Clinical Nutrition|December 11, 2024
Are dietary changes over eight years in the prospective NutriNet-Santé cohort consistent with the EAT-Lancet reference diet?Gabrielle Rochefort, Hafsa Toujgani, Florine Berthy, et al.
The American Journal of Clinical Nutrition|November 17, 2024
Associations between dietary fibers and gut microbiome composition in the EDIA longitudinal infant cohortMarianne K Lalli, Tuuli Ei Salo, Leena Hakola, et al.
The American Journal of Clinical Nutrition|November 22, 2024
Infant body composition trajectories differ by in utero exposure to gestational diabetes mellitus: a prospective cohort from birth to 12 monthsRachel R Rickman, Elizabeth M Widen, Charlotte E Lane, et al.
The American Journal of Clinical Nutrition|November 13, 2024
School-based nutrition education programs alone are not cost effective for preventing childhood obesity: a microsimulation studyErica L Kenney, Mary Kathryn Poole, Stephanie M McCulloch, et al.
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