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The American Journal of Clinical Nutrition|February 20, 2025
Changes in olive oil consumption and long-term body weight changes in 3 United States prospective cohort studiesMarta Guasch-Ferré, Lorena Sonia Pacheco, Anne-Julie Tessier, et al.
The American Journal of Clinical Nutrition|February 14, 2025
Differential association of ultraprocessed food categories with risk of developing cognitive impairment in middle-aged and older adults in a longitudinal panel studyElayna R Seago, Maria Lm Rego, Brenda M Davy, et al.
The American Journal of Clinical Nutrition|November 1, 2024
Human milk feeding practices and serum immune profiles of one-year-old infants in the CHILD birth cohort studySpencer R Ames, Larisa C Lotoski, Lucie Rodriguez, et al.
The American Journal of Clinical Nutrition|November 14, 2025
Environmental enteric dysfunction, systemic inflammation, growth hormones, and linear growth in infants in western Kenya: a prospective observational cohort studyMary Iwaret Otiti, James Dodd, Alloys K'Oloo, et al.
The American Journal of Clinical Nutrition|November 5, 2025
Cross-sectional analysis of visceral adipose tissue associations with obesity-related diseaseAdam W Potter, Karl E Friedl
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