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The American Journal of Clinical Nutrition|September 20, 2022
Greater adherence to the 2019 Canada's Food Guide recommendations on healthy food choices reduces the risk of cardiovascular disease in adults: a prospective analysis of UK Biobank dataDidier Brassard, Hasanga D Manikpurage, Sébastien Thériault, et al.The American Journal of Clinical Nutrition|March 1, 1986
Intestinal hydrolysis of pyridoxal 5'-phosphate in vitro and in vivo in the rat: effect of ethanolH M MiddletonThe American Journal of Clinical Nutrition|March 1, 1986
Taste changes during pregnancyJ E Brown, R B TomaThe American Journal of Clinical Nutrition|March 1, 1986
Iron losses in sweatM Brune, B Magnusson, H Persson, et al.The American Journal of Clinical Nutrition|January 1, 1985
The substitution of sucrose polyester for dietary fat in obese, hypercholesterolemic outpatientsM J Mellies, C Vitale, R J Jandacek, et al.The American Journal of Clinical Nutrition|January 1, 1985
Casein content of human milkB Lönnerdal, E ForsumThe American Journal of Clinical Nutrition|January 1, 1985
Effects of different levels of vitamin B-6 supplementation on vitamin B-6 concentrations in human milk and vitamin B-6 intakes of breastfed infantsL Styslinger, A KirkseyThe American Journal of Clinical Nutrition|January 1, 1985
Does the oral zinc tolerance test measure zinc absorption?L S Valberg, P R Flanagan, J Brennan, et al.The American Journal of Clinical Nutrition|July 1, 1985
Effects of nutritional supplementation on children's responses to novel, frustrating, and competitive situationsD E Barrett, M Radke-YarrowThe American Journal of Clinical Nutrition|July 1, 1985
Effects on blood pressure of calcium supplementation of womenN E Johnson, E L Smith, J L FreudenheimPageof 1,640