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The American Journal of Clinical Nutrition|May 27, 2024
High-quality fruit and vegetable characterized by cardiometabolic biomarkers and its relation to major chronic disease risk: results from 3 prospective United States cohort studiesYiwen Zhang, Fred K Tabung, Stephanie A Smith-Warner, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Iron absorption in humans: bovine serum albumin compared with beef muscle and egg whiteR F Hurrell, S R Lynch, T P Trinidad, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Alcohol consumption and nutrient intake in middle-aged Scottish menM Thomson, M Fulton, R A Elton, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Effect of acute caloric restriction on work efficiencyD C Poole, L C Henson
The American Journal of Clinical Nutrition|December 17, 2020
Magnesium intake is associated with a reduced risk of incident liver cancer, based on an analysis of the NIH-American Association of Retired Persons (NIH-AARP) Diet and Health Study prospective cohortShailja C Shah, Xiangzhu Zhu, Qi Dai, et al.
The American Journal of Clinical Nutrition|December 31, 2020
Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trialWelma Stonehouse, Domenico Sergi, Bianca Benassi-Evans, et al.
The American Journal of Clinical Nutrition|December 31, 2020
Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adultsAlex M Doherty, Allison M Lacko, Barry M Popkin
The American Journal of Clinical Nutrition|September 16, 2020
Association of diet with circulating trimethylamine-N-oxide concentrationRikuta Hamaya, Kerry L Ivey, Dong H Lee, et al.
The American Journal of Clinical Nutrition|September 16, 2020
Exploring changes in the human gut microbiota and microbial-derived metabolites in response to diets enriched in simple, refined, or unrefined carbohydrate-containing foods: a post hoc analysis of a randomized clinical trialTyler Faits, Maura E Walker, Jose Rodriguez-Morato, et al.
The American Journal of Clinical Nutrition|September 16, 2020
A double-blind phase III trial of immunomodulating nutritional formula during adjuvant chemoradiotherapy in head and neck cancer patients: IMPATOXPierre Boisselier, Marie-Christine Kaminsky, Simon Thézenas, et al.
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