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The American Journal of Clinical Nutrition|December 28, 2019
Reducing children's sugar intake through food reformulation: methods for estimating sugar reduction program targets, using New Zealand as a case studyHelen Eyles, Kathy Trieu, Yannan Jiang, et al.
The American Journal of Clinical Nutrition|January 1, 2020
The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: a randomized placebo-controlled trialDerrick Johnston Alperet, Salome Antonette Rebello, Eric Yin-Hao Khoo, et al.
The American Journal of Clinical Nutrition|November 1, 1988
Diet and blood cholesterol in population surveys--lessons from analysis of the data from a major survey in IsraelA Keys
The American Journal of Clinical Nutrition|November 1, 1988
Educational intervention for altering water-sanitation behavior to reduce childhood diarrhea in urban Bangladesh: impact on nutritional statusB F Stanton, J D Clemens, T Khair
The American Journal of Clinical Nutrition|November 1, 1988
Body weight loss and changes in blood lipid levels in normal men on hypocaloric diets during Ramadan fastingM H Hallak, M Z Nomani
The American Journal of Clinical Nutrition|November 1, 1988
Very-low-calorie diets with high and low protein content: impact on triiodothyronine, energy expenditure, and nitrogen balanceR Hendler, A A Bonde
The American Journal of Clinical Nutrition|November 1, 1988
Accuracy of self-reports of food intake in obese and normal-weight individuals: effects of parental obesity on reports of children's dietary intakeR C Klesges, C L Hanson, L H Eck, et al.
The American Journal of Clinical Nutrition|November 1, 1988
The roles of inflammation and iron deficiency as causes of anemiaR Yip, P R Dallman
The American Journal of Clinical Nutrition|January 4, 2020
Can dietary viscous fiber affect body weight independently of an energy-restrictive diet? A systematic review and meta-analysis of randomized controlled trialsElena Jovanovski, Nourah Mazhar, Allison Komishon, et al.
The American Journal of Clinical Nutrition|October 31, 2019
Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health FoundationBerthold Koletzko, Karin Bergmann, J Thomas Brenna, et al.
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