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The American Journal of Clinical Nutrition|November 1, 2019
Short-term dietary reduction of branched-chain amino acids reduces meal-induced insulin secretion and modifies microbiome composition in type 2 diabetes: a randomized controlled crossover trialYanislava Karusheva, Theresa Koessler, Klaus Strassburger, et al.
The American Journal of Clinical Nutrition|April 5, 2020
Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on the serum polyamine metabolome in individuals at high cardiovascular disease risk: a randomized clinical trialJosé C Fernández-García, María A Martínez-Sánchez, María R Bernal-López, et al.
The American Journal of Clinical Nutrition|July 1, 1987
Low-glycemic index diet in hyperlipidemia: use of traditional starchy foodsD J Jenkins, T M Wolever, J Kalmusky, et al.
The American Journal of Clinical Nutrition|July 1, 1987
Continuing physician education: the Health Learning Systems approachJ A Brasel
The American Journal of Clinical Nutrition|October 6, 2020
Associations of maternal fructose and sugar-sweetened beverage and juice intake during lactation with infant neurodevelopmental outcomes at 24 monthsPaige K Berger, Jasmine F Plows, Roshonda B Jones, et al.
The American Journal of Clinical Nutrition|October 6, 2020
Vitamin D status in infancy and cardiometabolic health in adolescenceJoshua Garfein, Kerry S Flannagan, Sheila Gahagan, et al.
The American Journal of Clinical Nutrition|October 6, 2020
Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteersJuliane Calvez, Simon Benoit, Julien Piedcoq, et al.
The American Journal of Clinical Nutrition|August 1, 1987
Hair analysis in clinical and experimental medicineL M Klevay, B R Bistrian, C R Fleming, et al.
The American Journal of Clinical Nutrition|June 11, 2021
Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trialsMichael J Patan, David O Kennedy, Cathrine Husberg, et al.
The American Journal of Clinical Nutrition|June 11, 2021
Factors associated with longitudinal changes in B-vitamin and choline concentrations of human milkMônica A Batalha, Ana L L Ferreira, Nathalia C Freitas-Costa, et al.
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