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The American Journal of Clinical Nutrition|June 16, 2017
Research, policy, and programmatic considerations from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) projectRebecca J Stoltzfus, Rolf KlemmThe American Journal of Clinical Nutrition|February 1, 1986
A brief history of the influence of trace elements on brain functionH H SandsteadThe American Journal of Clinical Nutrition|October 22, 2021
Early-life formula feeding is associated with infant gut microbiota alterations and an increased antibiotic resistance loadKatariina M M Pärnänen, Jenni Hultman, Melina Markkanen, et al.The American Journal of Clinical Nutrition|February 11, 2022
Orally consumed ginger and human health: an umbrella reviewMegan Crichton, Alexandra R Davidson, Celia Innerarity, et al.The American Journal of Clinical Nutrition|February 8, 2022
Changes in anemia and anthropometry during adolescence predict learning outcomes: findings from a 3-year longitudinal study in IndiaPhuong H Nguyen, Monika Walia, Anjali Pant, et al.The American Journal of Clinical Nutrition|May 1, 1986
Folacin, cobalamin, and hematological status during pregnancy in rural Kenya: the influence of parity, gestation, and Plasmodium falciparum malariaB J Brabin, H van den Berg, F NijmeyerThe American Journal of Clinical Nutrition|April 11, 2022
Breastfeeding duration modifies the association between maternal weight status and offspring dietary palmitate oxidationEva C Diaz, David K Williams, Matthew Cotter, et al.The American Journal of Clinical Nutrition|January 1, 1987
Slowly digested and absorbed carbohydrate in traditional bushfoods: a protective factor against diabetes?A W Thorburn, J C Brand, A S TruswellThe American Journal of Clinical Nutrition|January 1, 1987
Adipose tissue as a source of hormonesP K SiiteriPageof 1,640