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The American Journal of Clinical Nutrition|February 1, 2022
Effect of severe compared with moderate energy restriction on physical activity among postmenopausal female adults with obesity: a prespecified secondary analysis of the Type of Energy Manipulation for Promoting optimum metabolic health and body composition in Obesity (TEMPO) Diet randomized controlled TrialXingzhong Jin, Alice A Gibson, Zubeyir Salis, et al.
The American Journal of Clinical Nutrition|October 6, 2021
Effectiveness of unconditional cash transfers combined with lipid-based nutrient supplement and/or behavior change communication to prevent stunting among children in Pakistan: a cluster randomized controlled trialSajid Bashir Soofi, Shabina Ariff, Gul Nawaz Khan, et al.
The American Journal of Clinical Nutrition|October 7, 2021
Term infant formula supplemented with milk-derived oligosaccharides shifts the gut microbiota closer to that of human milk-fed infants and improves intestinal immune defense: a randomized controlled trialElvira Estorninos, Rachel B Lawenko, Eisel Palestroque, et al.
The American Journal of Clinical Nutrition|October 7, 2021
Joint temporal dietary and physical activity patterns: associations with health status indicators and chronic diseasesLuotao Lin, Jiaqi Guo, Marah M Aqeel, et al.
The American Journal of Clinical Nutrition|October 7, 2021
A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut ProjectAurélie Cotillard, Agnès Cartier-Meheust, Nicole S Litwin, et al.
The American Journal of Clinical Nutrition|October 9, 2021
Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht StudyKim Maasen, Simone J P M Eussen, Jean L J M Scheijen, et al.
The American Journal of Clinical Nutrition|September 22, 2021
Vitamin D supplementation and cardiometabolic risk factors among diverse schoolchildren: a randomized clinical trialJennifer M Sacheck, Qiushi Huang, Maria I Van Rompay, et al.
The American Journal of Clinical Nutrition|August 1, 1978
The biological suppression of malaria: an ecological and nutritional interrelationship of a host and two parasitesJ Murray, A Murray, M Murray, et al.
The American Journal of Clinical Nutrition|May 5, 2022
Associations between dietary patterns and cardiovascular disease risk in Canadian adults: a comparison of partial least squares, reduced rank regression, and the simplified dietary pattern techniqueSvilena V Lazarova, Mahsa Jessri
The American Journal of Clinical Nutrition|May 5, 2022
Dietary quality and risk of heart failure in menXiao Gu, Dong D Wang, Teresa T Fung, et al.
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