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The American Journal of Clinical Nutrition|July 11, 2022
The Effect of Fiber Supplementation on Chronic Constipation in Adults: An Updated Systematic Review and Meta-Analysis of Randomized Controlled TrialsAlice van der Schoot, Candice Drysdale, Kevin Whelan, et al.
The American Journal of Clinical Nutrition|July 14, 2022
The roles of sleep and eating patterns in adiposity gain among preschool-aged childrenAmy R Goetz, Ishita Jindal, Jennette P Moreno, et al.
The American Journal of Clinical Nutrition|April 7, 2022
The effects of SCFAs on glycemic control in humans: a systematic review and meta-analysisAnna Cherta-Murillo, Jennifer E Pugh, Sumayya Alaraj-Alshehhi, et al.
The American Journal of Clinical Nutrition|April 23, 2022
Folate intake and incident chronic kidney disease: a 30-year follow-up study from young adulthood to midlifeMengyi Liu, Ziliang Ye, Qimeng Wu, et al.
The American Journal of Clinical Nutrition|December 1, 1994
Effect of triglyceride structure on fat absorptionU Bracco
The American Journal of Clinical Nutrition|December 1, 1994
Effects of antioxidants and fatty acids on low-density-lipoprotein oxidationC J Fuller, I Jialal
The American Journal of Clinical Nutrition|December 1, 1994
Effects of cocoa butter on serum lipids in humans: historical highlightsM A Denke
The American Journal of Clinical Nutrition|December 1, 1994
Effects of fats and fatty acids on blood lipids in humans: an overviewM B Katan, P L Zock, R P Mensink
The American Journal of Clinical Nutrition|December 1, 1994
Role of beef and beef tallow, an enriched source of stearic acid, in a cholesterol-lowering dietM A Denke
The American Journal of Clinical Nutrition|December 1, 1994
Stearic acid, clotting, and thrombosisJ C Hoak
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