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The American Journal of Clinical Nutrition|July 1, 1985
Factors affecting the rate of hydrolysis of starch in legumesS Wong, K Traianedes, K O'Dea
The American Journal of Clinical Nutrition|July 1, 1985
Relationship between birth weight and subsequent weight gainS M Garn
The American Journal of Clinical Nutrition|July 1, 1985
Dietary management of rumination: four case studiesJ Rast, J A Ellinger-Allen, J M Johnston
The American Journal of Clinical Nutrition|February 1, 1985
Enhancement of calcium absorption in rats by coadministration of glucose polymerJ J Zheng, R J Wood, I H Rosenberg
The American Journal of Clinical Nutrition|February 1, 1985
Interrelationships of moderate and high alcohol consumption with diet and health statusV N Hillers, L K Massey
The American Journal of Clinical Nutrition|April 1, 1986
Plasma lipids and apolipoprotein A-I and A-II levels in alcoholic patientsR D Hurt, E R Briones, K P Offord, et al.
The American Journal of Clinical Nutrition|April 1, 1986
Fat in the diets of adolescent girls with emphasis on isomeric fatty acidsM M van den Reek, M C Craig-Schmidt, J D Weete, et al.
The American Journal of Clinical Nutrition|June 1, 1985
Serum alkaline phosphatase and serum zinc levels in the diagnosis and exclusion of zinc deficiency in manK Weismann, H Høyer
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