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The American Journal of Clinical Nutrition|April 30, 2003
Children's bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portionsJennifer Orlet Fisher, Barbara J Rolls, Leann L Birch
The American Journal of Clinical Nutrition|April 30, 2003
Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese womenJoan M Conway, Linda A Ingwersen, Bryan T Vinyard, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Different short- and long-term effects of resveratrol on nuclear factor-kappaB phosphorylation and nuclear appearance in human endothelial cellsFabio Pellegatta, Alberto A E Bertelli, Bart Staels, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Erythrocyte protoporphyrin or hemoglobin: which is a better screening test for iron deficiency in children and women?Zuguo Mei, Ibrahim Parvanta, Mary E Cogswell, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Effect of malnutrition and short-term refeeding on peripheral blood mononuclear cell mitochondrial complex I activity in humansFrancoise Briet, Clare Twomey, Khursheed N Jeejeebhoy
The American Journal of Clinical Nutrition|June 1, 1976
Personality characteristics in obesity: relation of MMPI profile and age of onset of obesity to success in weight reductionS F Johnson, W M Swenson, C F Gastineau
The American Journal of Clinical Nutrition|June 7, 2003
Bioavailability of soybean isoflavones from aglycone and glucoside forms in American womenLigia Zubik, Mohsen Meydani
The American Journal of Clinical Nutrition|November 28, 2001
Cardiovascular disease risk factors and diet of Fulani pastoralists of northern NigeriaR H Glew, M Williams, C A Conn, et al.
The American Journal of Clinical Nutrition|November 28, 2001
Daily requirement for and splanchnic uptake of leucine in healthy adult IndiansA V Kurpad, T Raj, A El-Khoury, et al.
The American Journal of Clinical Nutrition|November 28, 2001
Dietary cysteine reduces the methionine requirement in menM Di Buono, L J Wykes, R O Ball, et al.
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