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The American Journal of Clinical Nutrition|December 25, 2002
Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetesHeather R Gilbertson, Anne W Thorburn, Jennie C Brand-Miller, et al.
The American Journal of Clinical Nutrition|December 25, 2002
Lysine requirements of chronically undernourished adult Indian men, measured by a 24-h indicator amino acid oxidation and balance techniqueAnura V Kurpad, Meredith M Regan, Tony Raj, et al.
The American Journal of Clinical Nutrition|December 25, 2002
Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung functionLisa G Wood, Dominic A Fitzgerald, Alexander K Lee, et al.
The American Journal of Clinical Nutrition|December 25, 2002
Women with low iron stores absorb iron from soybeansLaura E Murray-Kolb, Ross Welch, Elizabeth C Theil, et al.
The American Journal of Clinical Nutrition|December 25, 2002
Lipophilic antioxidants in patients with phenylketonuriaCatrina Colomé, Rafael Artuch, Maria-Antònia Vilaseca, et al.
The American Journal of Clinical Nutrition|December 25, 2002
Effect of food fortification on folic acid intake in the United StatesEoin P Quinlivan, Jesse F Gregory
The American Journal of Clinical Nutrition|December 25, 2002
Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milkCindy A Francois, Sonja L Connor, Linda C Bolewicz, et al.
The American Journal of Clinical Nutrition|December 25, 2002
Plasma taurine concentrations increase after enteral glutamine supplementation in trauma patients and stressed ratsPetra G Boelens, Alexander P J Houdijk, Hélène N de Thouars, et al.
The American Journal of Clinical Nutrition|February 26, 2003
Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidencePaul D Terry, Thomas E Rohan, Alicja Wolk
The American Journal of Clinical Nutrition|February 26, 2003
Nutritional risk assessment and obesity in rural older adults: a sex differenceJenny H Ledikwe, Helen Smiciklas-Wright, Diane C Mitchell, et al.
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