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The American Journal of Clinical Nutrition|February 26, 2003
Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjectsRobert J Pawlosky, Joseph R Hibbeln, Yuhong Lin, et al.
The American Journal of Clinical Nutrition|February 26, 2003
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose toleranceThomas M S Wolever, Christine Mehling
The American Journal of Clinical Nutrition|February 26, 2003
Redistribution of vitamin A after iron supplementation in Indonesian infantsFrank T Wieringa, Marjoleine A Dijkhuizen, Clive E West, et al.
The American Journal of Clinical Nutrition|February 26, 2003
Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled studyBernard J Venn, Timothy J Green, Rudolf Moser, et al.
The American Journal of Clinical Nutrition|February 26, 2003
Thyroid size and goiter prevalence after introduction of iodized salt: a 5-y prospective study in schoolchildren in Côte d'IvoireMichael B Zimmermann, Sonja Y Hess, Pierre Adou, et al.
The American Journal of Clinical Nutrition|February 26, 2003
Pregnancy and lactation have no long-term deleterious effect on measures of bone mineral in healthy women: a twin studyLynda M Paton, Jo L Alexander, Caryl A Nowson, et al.
The American Journal of Clinical Nutrition|January 24, 2003
A short-term, high-fat diet up-regulates lipid metabolism and gene expression in human skeletal muscleDavid Cameron-Smith, Louise M Burke, Damien J Angus, et al.
The American Journal of Clinical Nutrition|January 24, 2003
A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjectsLeena Seppo, Tiina Jauhiainen, Tuija Poussa, et al.
The American Journal of Clinical Nutrition|January 24, 2003
Comparison of the effectiveness of 2 dual-energy X-ray absorptiometers with that of total body water and computed tomography in assessing changes in body composition during weight changeFrances A Tylavsky, Timothy G Lohman, Maurice Dockrell, et al.
The American Journal of Clinical Nutrition|January 24, 2003
High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal womenKatri S Juntunen, David E Laaksonen, Kaisa S Poutanen, et al.
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