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The American Journal of Clinical Nutrition|July 30, 2002
The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humansPaul Nestel, Hideki Shige, Sylvia Pomeroy, et al.
The American Journal of Clinical Nutrition|July 30, 2002
Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose toleranceAnne M Louheranta, Essi S Sarkkinen, Helvi M Vidgren, et al.
The American Journal of Clinical Nutrition|July 30, 2002
Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjectsThomas A B Sanders, Tracey S Dean, David Grainger, et al.
The American Journal of Clinical Nutrition|July 30, 2002
Size at birth and glucose intolerance in a relatively genetically homogeneous, high-birth weight populationBryndis E Birgisdottir, Ingibjorg Gunnarsdottir, Inga Thorsdottir, et al.
The American Journal of Clinical Nutrition|July 30, 2002
Use of a short-term isotope-dilution method for determining the vitamin A status of childrenGuangwen Tang, Jian Qin, Lan-ying Hao, et al.
The American Journal of Clinical Nutrition|September 27, 2002
The European perspective on vitamin E: current knowledge and future researchRegina Brigelius-Flohé, Frank J Kelly, Jukka T Salonen, et al.
The American Journal of Clinical Nutrition|September 27, 2002
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjectsAnne Raben, Tatjana H Vasilaras, A Christina Møller, et al.
The American Journal of Clinical Nutrition|September 27, 2002
Negative calcium balance during lactation in rural Mexican womenSoledad DeSantiago, Leticia Alonso, Ali Halhali, et al.
The American Journal of Clinical Nutrition|September 27, 2002
Iron status of infants fed low-iron formula: no effect of added bovine lactoferrin or nucleotidesOlle Hernell, Bo Lönnerdal
The American Journal of Clinical Nutrition|September 27, 2002
Relation of blood homocysteine and its nutritional determinants to age-related maculopathy in the third National Health and Nutrition Examination SurveyRoschelle A Heuberger, Alicia I Fisher, Paul F Jacques, et al.
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